Despite
having lived here in the wilderness of rural France for nearly 3 years now,
country life is still a bit of a mystery to me.
I can only differentiate between the various fruit trees when I can actually
see the apricots or peaches appear, and despite having spent a back-breaking
day picking grapes I have no idea what variety they were, so when I spotted
that it was ‘Open Farm’ weekend in the area, it seemed like the ideal
opportunity to find out what is actually going on!
A
friend suggested starting with a winery in a nearby village – which I will call
Mas Nightingale in the unlikely event that the owners can speak english or read
this. We arrived just as a ‘tour’ was
starting so joined the 5 other couples who were assembled in front of 7 neat
rows of vines in the courtyard of the Mas.
We were then greeted by the owner and his enormous white dog who had
eyes like a wolf – and seemed hell bent on eating a small terrier dog that one
of the visitors had brought with them.
The first thing I learned was that while I am 90% fluent in French, the
10% of vocabulary that is missing seems to involve the descriptive words for
varieties of grape, but I did manage to understand that Muscat de Rivesaltes
does not actually have to come from the town of Rivesaltes.
The
owner then led us into a converted barn where he had created a mini museum of
scenes depicting the old and traditional ways of producing wine, featuring
particularly scary looking life-sized dolls.
He proudly explained that the faces had been made by a craftsmen in the
village and were all based on local residents – which makes you wonder what
sort of village it is! He pressed a
remote control and the doll that was supposed to be him started reciting a poem
about how the months of the year affect the grapes, then at the next scene a
doll showed how to harvest the grapes (while the maddest looking doll glared at
him and moved her head from side to side) and finally we moved on to the scene
where some small children were treading grapes while a drunk doll showed how to
put the corks in. We were then led down
some narrow steps (almost being knocked flying by the large white ‘wolf’ who was
still chasing the little dog (now hiding in a handbag) into the Cave where they
keep the barrels at a certain temperature.
The owner pointed out that the floor was paved with large tiles because
the Mayor often visited the cave and his mistress liked wearing heels. I would like to think that this story is
true.
Naturally
the tour finished with a ‘tasting’ and there was much more discussion about
what foods would best accompany the wine, which gave me my second important
lesson – forget the old English tradition of white wine with fish and red wine
with meat – and choose the wine first!
We bought a selection of bottles and then went on to the next ‘Open
Farm’.
Will
definitely continue my ‘education’ same time next year.
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