Apparently I am not very gifted at ‘logging’. ’Useless’, ‘Incompetent’ and ‘Dangerous’ were just a few of the words that I heard that I managed to translate from ‘shouty’ french. But despite not having any of the necessary qualities to be a lumberjack (apart from a rather nice checked shirt) I did do my very best to help. I wasn’t allowed to touch the chain-saw (to be honest, I didn’t volunteer), was briefly allowed to play with the log-splitter, (but was fired from that job because I wasn’t strong enough to lift whole logs onto the table), and eventually found my true vocation was hurling vine roots on top of the stacked logs. Unfortunately selecting logs for the chimney has now turned into a very dangerous game of Jenga!
The wood has come from various sources. The large logs are mainly from oak trees that are cut down by the local farmers and seem to be left lying around (we always ask permission, rather than just turning up with the chainsaw as some of the farmers are quite big and scary looking.) The twisty ones are old grapevine stumps (souches) - you often see piles of them as you drive by the vineyards, with a sign saying ‘Servez-vous’ - so we do! The rest of the pile also includes old bits of wooden furniture, fence posts and generally anything we find that can be burnt.
I just hope my clients Mr and Mrs P aren’t reading this as they recently emailed me to ask if I knew where they could buy firewood. Ironic as they had just moved into a beautiful stone mas with 7 hectares of woodland. To be fair, the previous owner had obviously decided that as the house was going to be sold, there was little point preparing a big stock for the winter, and even if they could find where the removals men had stored their Axe and Wheelbarrow, anything they cut now would not be ready to burn until next year (wow, never knew I would know things like that!). Luckily I was able to give them a supplier’s number, but it made me realise how important ‘the woodshed’ is - particularly as the boiler is now out of fuel....
No comments:
Post a Comment